The recipe of the omelette with Parmigiano Reggiano cheese spread.

PREPARATION

Break the eggs and mix them .
In a pan melt the butter, add the eggs, spread it on the surface of the pan and cook it until ready. Add Parmigiano Reggiano cheese spread Boni and warm it up for one minute in order to soften it and stuff with other ingredients (ex. Cooked ham). In the end, fold the omelette twice .


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