Baked salted cod, potatoes, anchovies and Grana Padano PDO

  1. Pre-heat the oven to 190 ° C.
  2. Clean the cod, removing skin and bones, then cut it into pieces.
  3. Peel the potatoes and thinly slice them, then leave them to soak in cold water.
  4. Mix together the milk and cream, then season with salt and pepper.
  5. Generously butter your baking dish (26 cm).
    Arrange the ingredients in layers, starting with the cod, followed by the potatoes, a few pieces of anchovy fillets, a little parsley, and grated Grana Padano cheese, then pour in the milk and cream mixture. Continue until you have used all ingredients.
    Then butter one side of a sheet of aluminium foil to cover the baking dish with, butter side down. Don’t press down on the foil.

Bake in a preheated oven for 30 minutes, then remove the aluminium foil and continue baking for another 15 minutes until the surface is golden brown.
Leave to rest for 10 minutes before serving.