The Boni Chef suggestionsWe suggest some appetizers, first and secound courses of our traditional cuisine, made with Parmigiano Reggiano. Show all Appetizers First courses Parmigiano Reggiano Pizza and Breadsticks Second courses Meat anolini with broth Peasant salad Risotto alla Parmigiana Spaghetti alla carbonara Pizza with Parmigiano Reggiano, Parma ham and basel Pumpkin and speck lasagne Passatelli with broth Pumpkin tortelli Tortelli verdi Melanzane alla Parmigiana Parmigiano Reggiano fondue Beef steak Erbazzone reggiano with puff pastry Omelette with Parmigiano Reggiano cheese spread Red onion, thyme and Parmigiano Reggiano tart Soup of white beans, root chicory and Parmigiano Reggiano rinds
