The Boni Chef suggestionsWe suggest some appetizers, first and secound courses of our traditional cuisine, made with Parmigiano Reggiano and Grana Padano Show all AppetizersFirst coursesPizza and BreadsticksSecond coursesTortelli verdiMelanzane alla ParmigianaPizza with Parmigiano Reggiano, Parma ham and baselPumpkin tortelliOmelette with Parmigiano Reggiano cheese spreadParmigiano Reggiano fondueMeat anolini with brothPassatelli with brothPuff pastry BreadsticksSpaghetti alla carbonaraPeasant saladRisotto alla ParmigianaPumpkin and speck lasagneBeef steakErbazzone reggiano with puff pastry
