The Boni Chef suggestionsWe suggest some appetizers, first and secound courses of our traditional cuisine, made with Grana Padano. Show all Appetizers First courses Grana Padano Pizza and Breadsticks Second courses Spaghetti alla carbonara Grana Padano fondue Peasant salad Grana Padano cheesy cauliflower steak Erbazzone reggiano with puff pastry Meat anolini with broth Pumpkin and speck lasagne Puff pastry Breadsticks Pizza with Grana Padano, Parma ham and basel Baked salted cod, potatoes, anchovies and Grana Padano PDO Pumpkin tortelli Beef steak Tortelli verdi Vol-au-vent with Grana Padano mousse
