Parmigiano Reggiano recipes

Parmigiano Reggiano has always been a cornerstone of Italian cuisine, and the Parmigiano Reggiano recipes we present here celebrate the perfect balance between flavour, tradition and simplicity. Produced through a fully controlled supply chain, starting from our farms and culminating in our advanced packaging facilities, Boni’s Parmigiano Reggiano guarantees authenticity and consistent quality in every dish.

In this section, you will find a curated selection of Parmigiano Reggiano cheese recipes designed to highlight the unique taste of this PDO cheese, available in a wide range of formats: whole wheels, wedges, shavings, freshly grated Parmigiano, cubes and our spreadable creams.

Among the appetizers, you will discover classics such as Reggiano “erbazzone”, Parmigiano fondue, rustic salads and the traditional tart with red onion and thyme.
In first courses, Parmigiano Reggiano expresses its fullest potential: pumpkin tortelli, creamy risottos, and lasagne with pumpkin and speck, where freshly grated Parmigiano delivers depth, richness and a naturally velvety texture.

For main courses, Parmigiano Reggiano shavings are perfect on carpaccio, roasts or sliced meats, while the natural cheese creams pair beautifully with white meats, baked vegetables or au gratin dishes.

These recipes for Parmigiano Reggiano are ideal both for home cooks who love traditional Italian flavours and for professionals in the gastronomic and catering sectors seeking reliable, high-quality ingredients. Using a Parmigiano Reggiano produced through a guaranteed supply chain ensures well-balanced, genuine and intensely aromatic dishes.

Discover our BONI culinary proposals and be inspired by a collection of Parmigiano Reggiano recipes that combine history, quality and timeless taste.