BONI SpA on TV with “Duetto in Cucina”: the authentic taste of Parmigiano Reggiano takes the spotlight alongside Zia Cri and Erica Liverani
There’s one ingredient that’s never missing when it comes to Italian cuisine: passion for doing things right.
It’s the same passion that drives BONI SpA every day — now featured on the television program “Duetto in Cucina con Erica e Cristina”, a show dedicated to good food, genuine ingredients, and the finest Italian culinary excellence.
The format, created and produced by EXPI Srl, airs on Channel 71 and over 20 national networks. It’s hosted by two much-loved personalities:
- Cristina Lunardini, known as “Zia Cri”, chef on Rai 1’s “È sempre mezzogiorno” with Antonella Clerici
- Erica Liverani, winner of the fifth edition of MasterChef Italia.
Two women with different backgrounds but the same great energy — united by their desire to celebrate authentic food, made with skilled hands and real ingredients.
Starting from Episode 16, the cameras of Duetto in Cucina make a special stop at BONI SpA’s headquarters, bringing to the screen the magic of Parmigiano Reggiano made the traditional way.
The spotlight is on Marco Zacchello, awarded Best Cheesemonger in Italy 2024, who guides viewers through the stages of Parmigiano Reggiano production — from milk to maturation.
With his trademark expertise and passion, Zacchello shares the story of BONI’s fully controlled and transparent supply chain: a process that blends artisanal tradition with modern technology to deliver top-quality PDO cheeses every single day.
A unique opportunity to reveal what it truly means to “craft Parmigiano Reggiano the BONI way” – with the care and pride of those who have carried forward over a century of excellence.
From TV to the table: BONI Parmigiano Reggiano takes center stage in every recipe
Throughout the episodes, BONI Parmigiano Reggiano often plays a starring role in the dishes prepared by Erica Liverani and Zia Cri — simple yet refined recipes that enhance the authentic flavor of a product that’s more than just cheese: it’s a true symbol of Italian cuisine around the world.
The two hosts highlight the importance of choosing high-quality ingredients, sharing in a natural and engaging way the deep connection between territory, tradition, and innovation — values that BONI SpA has embodied for over a century.
Being featured in a program like Duetto in Cucina means telling not only the story of a product, but also a way of working, a philosophy of tradition, and a celebration of Italian identity.
In this way, BONI SpA continues to promote the culture of PDO Parmigiano Reggiano, showing that behind every wheel there’s a world made of people, values, and passion.
“Quality is not just a result — it’s a daily commitment. And that’s what, for over a century, has made us proud to bring the true taste of Italian excellence to the world.”
Follow “Duetto in Cucina con Erica e Cristina” and join us on a journey into the heart of BONI Parmigiano Reggiano — where tradition meets television, and authentic flavor takes the spotlight.
