As Renato Boni says, “It was in 1951 that my father Oddone succeeded my grandfather Mario and moved the seat of the firm to San Siro di Torrile...
This contribution to cancer research is evidence of the sensitivity of Boni Inc, a firm that has always been interested in common problems.
Cream of Parmigiano Reggiano Plain, with Pore Mushrooms, with Truffle, ideal for dressing pasta and spread on sandwiches and canapés.
The Chef advises
"Give the following recipes your personal touch by adding Parmigiano Reggiano Cream, Plain, with Pore Mushrooms or Truffle; they will get a great success!" »
Boni Spa is one of the leading companies of the hard cheeses market:
• first private producer, with more than 200 wheels daily
• third trader of Parmigiano Reggiano
• fifth trader of Grana Padano
• 12 millions kilograms of cheese sold per year