Parmigiano Reggiano is one of the greatest Italian-made products and is known abroad as “The King of cheeses”, a sort of “nickname” that seems to sum up the eight years old tradition of this cheese and the importance of its area of production - the South side of Po River. Thanks to its extraordinary nutritional properties (it is particularly rich in proteins and vitamins), this cheese suits any diet: in fact, it is perfect for young people who regularly do sport, as well as for old people, who require good nutrition and specific dietary requirements.

Grana Padano is the first PDO cheese in terms of sales worldwide. It is a medium fat, hard cheese that can be appreciated for its delicate and scented taste. It is the result of a centuries-old tradition.
Due to its nutritional and kilojoules content and to its dietetic properties, it is often included in the diet of people of all ages.

Apart from Parmigiano Reggiano and Grana Padano, Boni Inc. produces in its plants the so-called “MIX”; as its name suggests, this product is a mix of hard, seasoned and grated cheeses, the success of which is due to its practicality and economic value.