 |
 |
|
Cream spread of Parmigiano Reggiano |
 |
 |
 |
|
 |
|
Grana Padano |
 |
 |
 |
|
 |
|
 |
 |
Packaged items |
|
 |
|
 |
|
|
 |
|
 |
|
 |
 |
|
 |
 |
 |
|
 |
Grana Padano |
Packaged items |
|
|
 |
 |
 |
|
 |
Wedges |
 |
Many wedges of variable weight result from the cutting of the cheese.
However, while choosing Grana Padano, it is important to consider not only its weight, but also its level of seasoning, because it is the seasoning that lends Grana Padano its flavour, smell and body.
It is useful to keep a piece of Grana Padano at home, since it can be used on many occasions: in fact, it can be appreciated as a snack or as an aperitif, and it can be served for lunch as well as for dinner. Placing it on the table guarantees a success.
In order to preserve it, it must be kept on the least cool side of the fridge and wrapped up in film or in a hempen cloth. |
 |
| Nutritional properties on 100 gr. |
| Energetic value |
Proteins |
Carbohydrates |
Fats |
| 384 kcal /1597 kj |
33,0 gr. |
0,0 gr. |
28,0 gr. |
|
 |
|
|
 |
 |
 |
Seasoning: 10/16 months
Ingredients: milk, salt, rennet, preservative Lysozyme (derived from egg)
Packs: vacuum-packed, polypropylene pack, variable weight
Shelf life: 180 days
Preservation temperature: + 4°C/ + 8°C |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
|
|
 |
|